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Kovats - vanillin acetate



Bedoukain RussellIPM

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4-(Acetyloxy)-3-methoxy-benzaldehyde
4-(Acetyloxy)-3-methoxy-benzaldehyde
Formula:C10H10O4
CAS#:881-68-5
MW:194.18
Odour Characteristic:Sweet, Creamy, Vanilla, Powdery

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1512    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002b    50:5146
1524    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   

Reference(s)

Pino, J.A., Marbot, R., and Bello, A. 2002b. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. J. Agric. Food Chem. 50:5146-5148.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023